Tiff and kin

I encourage referrals. Tiffany received a free bag of bokashi when Susan ordered a second bokashi kit. She decided to get another bucket too.

“Thanks very much - we’re loving the system and recommend it to all our friends.”
ooo

Safe Handling: Soil and compost like products contain microorganisms which may cause an allergic response in some people.

Minimum Recommendations:
1] Avoid opening in an enclosed area
2] Avoid inhalation of the product
3] Wear gloves when handling*
4] Wash hands after use.

See your doctor if you develop fever or respiratory problems.

*At this time this has not been an issue for me or any of my customers.

Update #2: Image reposted here

Update #1: Pic deleted. When I posted this, the view count was over 95,000 and it was added to Flickr yesterday!!

Take a look at this picture and see the real world effects of what happened in New Orleans:

Smaller

From the photographer

1086 pages of GNO residential listings (= above the blue line) in the 2004 directory vs. 765 pages in the new one. Page thickness is the same as far as I can tell.

What’s also interesting is that the 2007 directory has a Lasik surgery banner ad (?!) on the top of every page, reducing the number of listings per page to 250 or so; there’s an average of about 300 listings per page in the 2004 directory. So the new edition is even smaller than it looks.

Another not-so-bad thing is that business listings have actually increased slightly - 335 pages in the new book vs. 329 in the old one. Most of the new business seem to be construction-related, which isn’t too much of a surprise.

Things get grim again, though, when it comes to listings for some of the communities outside of the GNOMA: tiny Buras, LA, for example, where Katrina made landfall, is down from seven pages of phone numbers to barely two.

ooo

Technorati Tags: , , , , ,

Links to all people mentioned on original page:

Inspiration overload

As I mentioned last week, a guerrilla gardening group recently formed in Vancouver. We met last weekend, and I’ve been thinking about how to introduce the group to Heavy Petal readers. You see, there are just so many cool people involved! It’s inspiring and exciting.

First, there’s our founder and fearless leader, Oren, a landscape architect with a focus on urban ecological design.

There’s Al, who some of you might know from his blog Urban Wilderness but who is now blogging from Al’s Bokashi Blog about Bokashi composting (Al, I must find out more about this!).

There’s Ward, the “boy” behind cityfarmboy.com, a company promoting urban farming and related products and services.

Read it all…

It is important to know where the opinions about climate change and global warming are coming from.

Trying to get the counter message to a social networking system like delicious is difficult when opinion / commenting options are limited. I think I had better outcome on StumbleUpon

Number of people saving this article on del.icio.us

Global Warming: The Cold, Hard Facts?

http://www.canadafreepress.com/2007/global-warming020507.htm
this url has been saved by 202 people.

1.
Global Warming: The Cold, Hard Facts?

“….Tim Ball, a long-retired professor from the University of Winnipeg and a well-known climate-change denier who has not published a peer-reviewed scientific publication on climatology in more than a decade.” Read more:…

by UrbanWild to climatechange globalwarming media analysis canada 07feb 2007 oil company shill … 3 hours ago

http://www.straight.com/article-67107/trust-us-were-the-media

And then there is the curious case of Tim Ball, a long-retired professor from the University of Winnipeg and a well-known climate-change denier who has not published a peer-reviewed scientific publication on climatology in more than a decade.

That’s not to say that Ball hasn’t been busy writing lately. Over the past five years, he has published no less than 39 opinion pieces and 32 letters to the editor in 24 Canadian newspapers. Fifty of these pieces ran in papers owned by CanWest MediaWorks. These efforts totalled an incredible 44,500 words.

This is even more surprising, given the monotony of his material. Virtually all of these articles were variations on a single theme: science does not support the idea that global warming is caused by humans. Invariably, the bylines of the opinion pieces characterized Ball as an expert on climatology. What is the public to think?

Among his unorthodox views, published as recently as last month in the Calgary Sun:

* Global temperatures have declined since 1998 in direct contradiction to computer models on which the Kyoto Accord is based (incorrect).

* Ice-core records show that temperature rises before CO2 rises, not because of it (misleading).

* Evidence is mounting that pre-industrial levels of CO2 may have been much higher than the 280 parts per million assumed by environmentalists to have existed at that time (again, misleading).

* New research shows that changes in the energy output of the sun account for most of the recent warming and cooling of our planet (wrong).

* The primary evidence of human influence on climate, the famous “hockey stick” temperature-trends graph of climatologist Michael Mann, has been debunked as manipulated and wrong (not so).

An essential component of journalism is fact-checking. Do these surprising assertions have any scientific basis?

When told of these claims, Richard Gammon, professor of oceanography and atmos­heric sciences at the University of Washington, somewhat exasperatedly refuted them as either scientifically baseless or misleading.
….

Lastly, there has been a twist to the Tim Ball story. In April of last year, one of his op-eds in the Calgary Herald slamming the science of climate change raised the ire of Dan Johnson, a professor of environmental science at the University of Lethbridge.

Johnson wrote a letter to the editor questioning Ball’s academic credentials and was quickly sued for defamation. Ball filed suit on September 1 against Johnson and four editors at the Herald for $325,000 for, among other things, “damages to his income earning capacity as a sought after speaker with respect to global warming”.

Ball sued the Herald for publishing a letter to the editor. Good move. Now the Herald lawyers have to discredit Dr. Ball in order to defend themselves. - Al

In the statement of defense filed by the Herald on December 7, the paper noted that Ball “is a member of the Friends of Science, a group dedicated to discrediting mainstream scientific beliefs and theories regarding the contribution of human sourced greenhouse gases to global warming”, and that “the Friends of Science and the plaintiff are, at least in part, supported and funded by members of the oil and gas industry who have a vested interest in limiting the impact of the Kyoto Accord on their business.”

The Herald also stated that Ball “has published few articles in academically recognized peer-reviewed scientific journals” and that he “has not conducted research regarding the relationship between climate and elements within the atmosphere”.

And here is how Herald editors characterized the man whose opinion pieces on climate change they had chosen to publish eight times in the past five years: “The plaintiff is viewed as a paid promoter of the agenda of the oil and gas industry rather than as a practicing scientist.”

Strange. This was not how he was identified in his bylines. In an op-ed in April of last year, the Herald cited him as “a Victoria-based environmental consultant. He was the first climatology PhD in Canada and worked as a professor of climatology at the University of Winnipeg for 28 years.”

Hmmm. I wonder if I will receive a “cease and desist” order for posting this.
ooo

Technorati Tags: , , , , , , , ,


‘Friendly’ germs, probiotics are all the rage among consumers

Move over oat bran, Echinacea and green tea.

Get ready to make shelf space for probiotics, the latest natural product to grab the health-minded consumer’s attention and pocketbook.

Long popular in Europe and Japan, probiotics are friendly living microorganisms that promote the growth of the good bacteria in our gut, helping us digest and absorb food and nutrients, as well as keep things movin’ through.

According to the folks at Dannon, San Antonio is in need of some help in the digestive department: the Alamo City ranked sixth in its Activia Most Irregular Cities survey.

But are friendly bacteria the answer? And are they worth the extra price?

Judging by their growing acceptance and use in the United States, consumers certainly believe they are.

According to the Nutrition Business Journal, sales of supplements containing probiotics (which is how most probiotics are sold in this country) grew from $100 million in 1997 to $243 million in 2005 — a jump of 143 percent.

And, more foods enhanced with probiotics — from yogurt to breakfast cereal to granola bars — are entering the marketplace, often at a premium price. Yogurts fortified with probiotics, for example, can cost 20 percent to 25 percent more than regular yogurt.

Whether popped as a pill or spooned from a carton, these products are promoted with claims that range from the legitimate (treating diarrhea) to the outlandish (giving you a flat stomach).

“Consumers are starting to hear about probiotics and (that) somehow they’re good for you,” says David Schardt, senior nutritionist at the Center for Science in the Public Interest. “Food manufacturers are always looking for the latest thing to try to get people to buy their product.”

Read it all…
ooo

Technorati Tags: ,

Not sure why it was off, but if you want to catch up on what I’ve been posting you have to view my blog directly.

Bokashi Blog is powered by Wordpress | Theme Design

More info