New content below this post.
Thanks for visiting. If this is your first time here, you can find information about bokashi in the top sections or on my website. If you have a question about bokashi or composting in general, send me an email and I’ll blog my response.
Feedback is always appreciated.
Here’s a video about bokashi made in the summer of 2008:
Directed and edited by Rita Jasper. http://ritajasper.wordpress.com
I track tweets about bokashi and if I reply to one of your tweets, I do so as a public service. Instead of following me, subscribe to the RSS feed of this blog as most of what I write about bokashi will be here anyway.
Thanks to Carol Browne for the photo[s].
aap@greatday.ca http://www.greatday.ca
greatday.ca biosa bokashi vancouver bc canada bokashiman al pasternak bokashi composting
You are being featured on Five Star Friday:
schmutzie — June 13th, 2008 at 8:33 amhttp://www.fivestarfriday.com/2008/06/five-star-friday-edition-10.html
So i’ve been playing with bokashi for about a year. I make it with wheat bran. Sometimes I make a good batch sometimes I make a bad batch. I really haven’t learned to control this (I think sometimes this is because I don’t meaure correctly). Anyway, even when I get good results, when I bury it, i either bury it too deep or when I don’t think it’s too deep somehow it just doesn’t like to break down in the ground. Why is that? When i get a good batch and it smells great that’s wonderful. But when I get horribly smelling bokashi compost tea or when the bokashi refuses to break down fast enough (or even at all it seems to me), what’s up with that?
Quranite — May 1st, 2009 at 1:50 pmI even tried to do the soil in a container thing, where I used some pickled food waste and put dirt on top and I got NOTHING. Why oh Why?
Quranite — May 1st, 2009 at 1:52 pm