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Here’s a video about bokashi made in the summer of 2008:
Directed and edited by Rita Jasper. http://ritajasper.wordpress.com
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Thanks to Carol Browne for the photo[s].
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You are being featured on Five Star Friday:
schmutzie — June 13th, 2008 at 8:33 amhttp://www.fivestarfriday.com/2008/06/five-star-friday-edition-10.html
So i’ve been playing with bokashi for about a year. I make it with wheat bran. Sometimes I make a good batch sometimes I make a bad batch. I really haven’t learned to control this (I think sometimes this is because I don’t meaure correctly). Anyway, even when I get good results, when I bury it, i either bury it too deep or when I don’t think it’s too deep somehow it just doesn’t like to break down in the ground. Why is that? When i get a good batch and it smells great that’s wonderful. But when I get horribly smelling bokashi compost tea or when the bokashi refuses to break down fast enough (or even at all it seems to me), what’s up with that?
Quranite — May 1st, 2009 at 1:50 pmI even tried to do the soil in a container thing, where I used some pickled food waste and put dirt on top and I got NOTHING. Why oh Why?
Quranite — May 1st, 2009 at 1:52 pm