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Inulins are a group of naturally occurring oligosaccharides (several simple sugars linked together) produced by many types of plants. They belong to a class of carbohydrates known as fructans.
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The ability of the prebiotic fibre inulin to boost the population of ‘friendly’ bifidobacteria in the gut works at both low and high doses without side effects, says new research.
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“….Tim Ball, a long-retired professor from the University of Winnipeg and a well-known climate-change denier who has not published a peer-reviewed scientific publication on climatology in more than a decade.” Read more: http://tinyurl.com/ynmdwd
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The United Nations Food and Agriculture Organization has opened a new front in its battle against hunger and malnutrition – in the world’s cities where most of global population growth is set to take place over the next decades.
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MSN…hmmmm. A career ending move would be include the first release of any new software program – like Windows Vista or WordPress 2.1 [I use WP 2.0]
Filed in 1Maven, Bifidobacterium animalis subsp. lactis, Biosa Ingedients, Notes, Probiotic, Sustainability, urban agriculture by Al | 
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