Wanted: Production space for fermented product.

Hello,

I am *not* a baker or a brewer. During drying the air has a sweet/sour smell like fresh bread or beer as organic molasses is used in the production of this food safe item, so an odour friendly space would be ideal.

I don’t need a lot of space, 100 – 200 sq ft with an electric outlet for my drying cabinet.

Prefer locations in Vancouver north of King Edward from Victoria to Burrard but willing to look at all options.

A friend of mine is also looking for non-food related storage/work space in same area and we are willing to share expenses.

Thanks for your help.

Wanted: Brute cabinet shelf unit “Universal angles….”

“Universal angles, individually adjustable on 1.5″ [centers]” The part number is either XB030 or 031. [aluminum or stainless steel].