Comments for Bokashi Blog

Comment on Twitter for 2010-02-26 by Jeremy Decent

Jeremy Decent — Sat, 20 Mar 2010 09:08:24 +0000

Very intelligent post, your writing skills and knowledge of your subject is fascinating, appreciate your time in providing this super content. Thanks

Comment on Hello by Charlotte Business Brokers

Charlotte Business Brokers — Tue, 16 Mar 2010 19:45:08 +0000

Thanks for all of the excellent Bokashi information

Comment on Bokashi by Apartment Composting | Compost Scoop

Apartment Composting | Compost Scoop — Sun, 14 Mar 2010 14:47:13 +0000

[...] then place the material in your garden or place in a container to complete the process (Thanks Bokashi Man AL!). If you allow the process to continue in an second container, you should be able to feed the rich [...]

Comment on Bokashi by Sharon

Sharon — Fri, 12 Mar 2010 14:10:45 +0000

Hi Al,
I live in the UK and currently I put all my waste food into a container on the drainig board, when full I wrap it in newspaper and put into food and cardborad waste bin for collection. I believe that council turn that waste into compost. Apart from not having access to the compost myself for my garden what else am I missing by not having access to the Bokashi system?

Regards
Sharon

Comment on Hello by Alisha John

Alisha John — Fri, 12 Mar 2010 09:05:03 +0000

hi, Thanks for all the great bokashi info!! I’ve just set up a bokashi compost system in my office, and I’m not getting any liquid building up in the bottom (my container has a drainage tap) - is that normal? Is it possible to keep bokashi too dry, especially since there’s some moisture from all the coffee grounds going in? I know it’s not supposed to be sopping wet. thanks for sharing this article. thats really g8.

Comment on Bokashi by Alan Halsted

Alan Halsted — Fri, 05 Mar 2010 04:35:49 +0000

Hi Al, This is so helpful! I have had my bucket nearly a week, is half full and this morning got nearly half a litre of juice, and yesterday i got my first small amount.

Because this stuff is so concentrated, can you store it in glass jars for later use, or do you have to use it immediately?

The bokashi really is amazing and can’t wait to get it into the garden.

Cheers

Alan

Comment on Walking my dog and beautifying the ‘hood by Dick

Dick — Wed, 03 Mar 2010 17:29:43 +0000

So it is. My mistake. Nice blog, by the way.

Comment on Response to Ben about making your own EM by Bokashi Blog » Is bokashi cost effective? Yes!

Bokashi Blog » Is bokashi cost effective? Yes! — Fri, 26 Feb 2010 07:27:08 +0000

[...] isn’t hard to find what is in the bacterial culture used to make bokashi. This blog post from 2007 addresses the issue of making and using your own friendly microbe culture, as does Bokashi [...]

Comment on Bokashi by Is bokashi cost effective? Yes! — GAME FOR ALL

Is bokashi cost effective? Yes! — GAME FOR ALL — Thu, 25 Feb 2010 14:51:58 +0000

[...] have never hidden how to make your own bokashi which will lower your costs even more. I only ask that you buy [...]

Comment on Walking my dog and beautifying the ‘hood by Dick

Dick — Mon, 22 Feb 2010 12:01:09 +0000

You final comment: “100 flyers: $5.55. Exercising and improving the world: priceless”.

I am going to forward a link to this page to the marketing department at Visa as they really ought to adopt you for an advert!

Dick: Visa might be a bit upset with you because the advertising campaign is by Mastercard.